1. Spirits: Cat / MH / SH / CH house 50 ml

2. Chambord 20

3. Lemon Juice 30 ml

4.  Luzardo Maraschino cherry drizzle and cherry 5 ml

5. Style: Shake & Build

6. Method: All ingredients into an ice-filled Boston, shake, serve over crushed ice and garnish

7. Glassware: Rocks

8. Garnish: Cherry bitter & Lemon Squeeze and lux cherry

9. Straw: 2x sip

1. Spirits: Absolute Raspberry 50 ml, Crem De Mure 20 ml, Lychee Juice 50 ml, Lime Juice 15 ml, Sugar Syrup 10 ml, Lemonade ½ bottle, Raspberries 2, Lime wedge 1

2. Style: Shake and strain over cubed ice

3. Method: Shake and strain and pour all ingredients in to a cocktail glass with cubed ice. Top with lemonade

4. Glassware: Tall etched cocktail

5. Garnish: 2 Raspberries and lime wedge

6. Straw:1 compostable

1. Spirits: Bacardi White Rum 50 ml, Gomme 25 ml, Soda Water 150 ml, Lime Juice 10 ml, Lime wedges 5, Mint leaves 12

2. Style: Build

3. Method: Muddle lime wedges, gomme and lime juice in glass, bruise mint with palm and add to glass, add rum then stir, top with crushed ice, stir again, top with soda, gently stir and garnish

4. Glassware:15oz highball

5. Garnish: Mint Spring & Lime wedge

6. Straw: 2x long

Spirits: Goslings Rum 50 ml, Lime Juice 30 ml, Wray and Nephew overproof Rum 5 ml, Gomme 5 ml, Fresh ginger grated 2g, Goslings Ginger Beer 250 ml, Lime wedges

Style: Build

Method: Muddle lime, lime juice, Gomme and ginger in highball, add ice, add both rums, stir until well mixed, to the top with ginger beer, gently stir and garnish

Glassware: Tall etched cocktail

Garnish: Lime wedge & crystalized ginger half cubed and half crushed ice

Straw: 1 compostable